Made in the lake country of northern Wisconsin, this cheese is as rich and gratifying as a Northwoods sunset. Grate it over pasta, include on charcuterie boards, or enjoy it all on its own.
Net weight: 1 oz.
Origin: Turtle Lake, Wisconsin
Age: Over 12 months
Flavor: Rich, nutty, and savory
Pairs with: Merlot, rich cured salami, crusty artisan bread